Latest news in the food and nutraceutical industry
Regional: Europe
Big deals catapult big food into new M&A era for 2026
29 Jan 2026
As global players, including Mars, Ferrero and Keurig Dr Pepper, secure major merger and acquisition deals, we look at the 2026 trends shaping the landscape.
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EU Parliament stalls Mercosur trade deal, delaying agriculture tariff cuts
28 Jan 2026
The vote underscores ongoing concerns over the impact on EU farming sectors, especially beef, and deepens uncertainty around the agreement’s timeline.
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Commodity outlook 2026: Prices stable but key crops have sourcing risks
27 Jan 2026
Ingredient costs should remain stable in 2026 due to soft commodity prices and record-high stocks – although geopolitical uncertainty may cause disruptions.
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Fermentation has the potential to power ‘high value nutrition’
26 Jan 2026
Fermentation is key to unlocking significant nutraceutical opportunities, including advancing biotics from live cultures to postbiotic metabolites, says one strategist.
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Brands should partner to recategorise their UPF products
22 Jan 2026
Processed brands should strive to shift their products from NOVA group 4 to NOVA 3 wherever possible,” says the president of The Non-UPF Program.
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Quality counts: Don’t be seduced by big grams in protein bars
19 Jan 2026
Interactions with other ingredients can affect protein digestibility in energy bars. We look at how brands can ensure their ‘high protein’ claims do, in fact, benefit the consumer.
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Food industry groups sue Texas over ingredient labels
14 Jan 2026
Groups representing companies such as Kraft Heinz and Coca-Cola sue Texas to block a new law requiring warning labels, arguing it misleads consumers.
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Nestlé removes chocolate from popular products amid cocoa crisis
7 Jan 2026
Nestlé has reduced the cocoa content of its Toffee Crisp and Blue Riband recipes, meaning they can no longer be called “chocolate”.
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What’s driving the UK-Europe food inflation gap?
5 Jan 2026
UK food inflation was roughly two percentage points higher than the Eurozone’s during the three months ending October, but why?
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Digital platform can help optimise the protein quality of plant-based meals
29 Dec 2025
Researchers at Wageningen University have developed a metric to assess – and optimise – the protein quality of plant-based meals.
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Debate over ban on ‘meaty’ names for plant-based products reaches stalemate
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
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Pioneers of circular plastic packaging push for new policies
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
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